Italian Piemonte specials: raw beef stuffing (definitely making your mind up for raw meat), sheep cheese pudding (no goat's milk stew, slippery with pear sauce and pear ding, very moist). The second course is leeks, unlike the general leeks are vinegar boiled eggs, ripe just right! The sour taste is very appetizing! Dessert is pistachio ice cream with chocolate sauce! This restaurant can try!